Restaurant Consulation

Are you a restaurant owner who wants to tap into the huge market of health conscious consumers?


Many people have food intolerances, specific dietary restrictions for medical reasons, food allergies, or personal dietary restrictions. These people at times choose to not eat in restaurants, due to the lack of nutritional information available, or knowledgeable wait staff that can answer their questions.

We can provide a variety of services catered to your restaurant, and clientele.

  • Menu item ingredients - this would provide a list of every ingredient in every menu item - a perfect reference for wait staff
  • Nutrient breakdown data - this information is being considered to be mandatory for all restaurants, similar to what is currently mandatory for other foods - for example:  protein, carbohydrate, fat, vitamins and minerals
  • Menu indication for compliance of special diet criteria  - an easy reference page when a customer asks for a specific dietary restriction, for example:  items that are vegetarian, low sodium, or free of wheat
  • Recipe modification for specific diets - we can make slight modifications to specific menu items for a broader market range of consumers to enjoy your food creations
  • Allergen alert - this page lists the most common allergens that are sometimes hidden in foods
  • Training for staff - Food for Change offers prepared or on-site training material to increase knowledge of possible deadly allergies and the importance of understanding medical/personal diets in relation to your menu items.

Think about the most important marketing tool - positive word of mouth - providing your clientele with knowledgeable waitstaff to assist them in enjoying your restaurant will lead them to bring friends and family, not to mention telling everyone about their positive experience!

Contact us for a proposal of services and cost.